Recipes Maste 14

The ultimate and most addicting bars ever, and it's a quick and easy recipe... Yield: 3 Doz. Prep:30 Mins. Bake:28 to 30 Mins. INGREDIENTS: Crust 1/3 cup all-purpose flour 1/2 cup packed dark brown sugar 1 stick (1/2-cup) unsalted butter 1 tsp vanilla extract 1/4 tsp kosher salt Middle Layer 1 cup (6 oz.) milk chocolate chips Topping 2 whole large eggs, beaten 1 tsp vanilla extract 2 TB all-purpose flour 1/2 tsp baking powder 1/4 tsp kosher salt 1-1/2 cups sweetened coconut METHOD: Preheat oven to 375F. Spray a 13x9" baking dish; set aside. In a large bowl and pastry cutter or two butter knives, combine crust ingredients until it resembles small peas.   Pat evenly into bottom of prepared baking dish, and bake for 10 minutes in preheated oven. Sprinkle with milk chocolate chips over hot crust; return to oven and bake for 1 minute, then remove and spread using an offset spatula evenly over crust. In the interim, in a medium bowl, whisk eggs until light in color. Beat in sugar ...

First, I sear the chicken thighs, then add all the other ingredients, cover and bake for 50 minutes = absolute perfection with crispy, moist chicken and heavenly seasoned rice! Servings: 3-4 Prep: 5 Mins. Cook   10 Mins. Bake: 50 Mins. Rest: 10 Mins. INGREDIENTS Spice blend (divided): 2 teaspoons Creole seasoning (I use Tony Chachere's in the green container) 1 teaspoon Lawry's seasoning salt 2 teaspoons garlic powder 2 teaspoons onion powder 2 teaspoons paprika 1/2 teaspoon poultry seasoning 1 teaspoon dried oregano 1/2 teaspoon freshly-ground black pepper Chicken: 3-4 bone-in skin-on chicken thighs, (mine are from Costco the 3-pack tends to come with 3/4 thighs) 1/2 of above spice blend mixture (reserve other 1/2 for rice, below) 1 teaspoon Mazola oil Plus, 1 tablespoon Mazola oil for searing Rice: 1 cup raw Calrose rice (short-grain) Remaining 1/2 of spice mixture 1 tablespoon Worcestershire 2 tablespoons ketchup 2 cups low-sodium chicken broth 1 teaspoon lemon juice METHOD ...