SANDRA'S TRI-CITRUS COCONUT CREAM CHEESE TART
The most delicious and decadent dessert, as is... or with or without any type of topping... Yield: (One 11" Tart) - Serves: 8-10 Prep: 20 Mins. Bake: 20 Mins. --Cool: 2 Hrs. at room temperature --Refrigerate: Overnight INGREDIENTS: Nilla Wafer Crust : 2 cups finely crushed nilla wafers (about 50 wafers) 1/2 cup unsalted butter, melted 1/3 cup sifted confectioners' sugar Pinch of salt Filling : 1 (14-oz.) can unsweetened coconut milk, chilled overnight ----(you'll use only the solid coconut cream on top of can, -----NOT liquid coconut milk underneath it, which I save for using in my cereal vs regular milk ) 1 (14-oz.) can sweetened condensed milk 8 oz. whipped cream cheese 1/4 cup lime juice 1/4 cup lemon juice 1/4 cup orange juice METHOD: Preheat oven to 350F. Crust - In the bowl of a food processor, add the wafers and pulse until fine crumbs are formed. Drizzle in the melted butter, while pulsing, into the feeding tube; do the same with the confectioners' sugar and...