SANDRA'S 24-HOUR REFRIGERATOR FUDGY ROCKY ROAD BROWNIES
Super fudgy, decadent and chilled brownies that are incredibly addicting, but must be refrigerated for a minimum of 24 hrs to set... Yield: 16 squares Prep: 15 Mins. Bake: 27 to 30 Mins. Cool: 1 Hr. Refrigerate: 24 Hrs. INGREDIENTS Brownie Batter: 6 tablespoons cold unsalted butter, cut into pieces 1/3 cup semi-sweet chocolate chips 2/3 cup milk chocolate chips 1 cup granulated sugar 2 large eggs, beaten 1 teaspoon vanilla extract 3/4 cup all-purpose flour 1/2 teaspoon kosher salt 1 cup walnuts, chopped coarse Topping: 2 cups miniature marshmallows 1/2 cup milk chocolate chips 1/2 cup semi-sweet chocolate chips METHOD Preheat oven to 350F. Spray a 9x9" square baking dish with baking spray; set aside. To make the brownie batter, in a heavy 1-1/2-quart saucepan over medium heat, melt butter, unsweetened chocolate, and bittersweet chocolate, stirring constantly, just until smooth. Add sugar, stirring to incorporate, then remove pan from heat. Cool mixture 10 minutes. In a small bow...