SANDRA'S INSTANT (Ground) CORNED-BEEF-STYLE SEASONING BLEND
A quick and easy method in which to add a corned-beef flavor to 3 lbs of cooked (sliced/shredded) venison/moose/beef roast. I came up with this recipe so I could prepare grilled Reuben sandwiches any time to my heart's desire... Yield: (1/2 tablespoon) Prep: 5 Mins. INGREDIENTS 1/4 teaspoon freshly ground black pepper 1/4 teaspoon ground mustard 1/4 teaspoon ground ginger 1/4 teaspoon ground allspice 1/8 teaspoon ground cinnamon --3 lbs sliced/shredded cooked venison/moose/beef --1/2 cup hot broth (either venison/moose/beef) METHOD In a small bowl/ramekin, mix all ingredients. Whisk spice mixture with 1/2 cup hot broth (venison/moose/beef). Add to 3 lbs. of sliced/shredded cooked venison/moose/beef; microwave for 2 minutes to incorporate spices into meat for a corned-beef flavor. Enjoy on your favorite Reuben grilled sandwich, or serve with steamed cabbage and carrots for a main dish!